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Monthly Archives: January 2020

It’s uneven, not quite round, and has plenty of unintended texture.

It is getting closer to the picture in my head. I’m excited to get it glazed. Fingers crossed it lives through the firings.

I went with a Man O’ War cocktail for last night’s podcast recording.

4 ounces good-quality bourbon or your favorite rye whiskey
2 ounces Cointreau or other orange liqueur
1 ounce sweet vermouth
1 ounce freshly squeezed lemon juice
Brandied cherries or lemon peel for garnish

This recipe makes two cocktails. Everything in a shaker and strained into a rocks glass. The tart/sweet balance is well done. I would have this again.

I got on the bike for the first time in a while. Stella needed some help with a Health Class project, so we caught a few mile on the Virginia Capital Trail. It was an incredible 65-degrees and sunny. In January.

After bikes I had brunch and hangs at Fuzzy Cactus. This is their Mexican Hot Coffee cocktail (mezcal, horchata, black coffee). It was pretty good, but not as good as the breakfast burrito.

Monkeying around in Garageband. Trying to get used to the controls so I can justify a move to Logic for podcast production. It’s a stretch, but we’ll see how it shakes.

I ran across a video about Antarctic scientists studying underwater communication between seals that I felt compelled to break up around some beats. It’s all Apple Loops for now. If this sticks (and hey, I’m 1-for-1) maybe I’ll figure out how to program an original beat.