Category Archives: beers

Bourbon County Vanilla Rye

Back in the old beer days, this would have cost you several bucks or a ransom in trade. Now, in the future, it is just something on the shelf at the beer shop. I’m glad for this future, as it is delicious. I am sure something good was lost when Goose Island got turned into a megaproducer, but having a chance to try this beer that was effectively a myth 15 years ago is a silver lining I’ll take.

I have a small group chat of friends where we share drink portraits. I’ve been hesitant to share them all here, lest you think me some kind of drinksmonger. I’ve resolved to share the good ones in 2025. You won’t be saddled with the airport Budweisers (not all of them anyway), but if I can get a classy photo of a fun cocktail I’ll go ahead and share it.

Merry Christmas

Gingerbread House Through Champagne

On mute.

In Chicago. Found a spot to watch Liverpool at lunch. Walk in, ask for a table and the match on one of the 12 tvs.

“You can sit anywhere. We’ll put it on that tv, but we’re an Arsenal bar so you won’t get any sound.”  

lol

Club Challenge Wrap

I played well in my two Club Challenge matches this weekend with my pal Peter. We always laugh at how nervous we get at the start of these things. Like, legit Waco Kid shaky hands. We did some line shuffling as a team to lock in a favorable lineup so Peter and I were matched against a weaker line from a better team. It didn’t really matter, because we’ve been nice this year and we won the first match 6-4, 6-2.

The nerves and little too much coffee had me bouncing between zones 3 and 4, but we eventually settled down and handled things.

The format for the weekend is two days of play to determine the top 6 (of 12) teams, and then scores reset for Sunday where the top 6 play for the trophy. Our Sunday match was against a better team’s 1st line, and it was a tougher match. It didn’t help that I rolled my ankle pretty badly in the middle of the 2nd set, so I spent the next three games waiting for a pop or a crunch to end my match and season. We won the match 6-4, 5-7, 1-0 in a 3rd set tiebreak.

Once I was confident enough that my ankle wasn’t going to implode things settled down. It was a bit of a marathon match, though, and I’m still sore and tired.

Big Zone 3 energy out there, which is nice. That deep HR dip around 10am was the ankle roll. I had to take a minute to assess the damage and retie my shoe. I was sweating it.

As a first Club Challenge experience, it was a really good time. Probably because I played well and won my matches, but the whole thing was wall-to-wall tennis and watching/laughing/cheering with my tennis friends for 3 straight days. I’m unlikely to move up to 3.5 after this season so I should be in a good spot to make the team again next year. If i don’t make the team, I will 100% make time to go watch as much as I can.

4 stars.

Yardwork’s done.

I want an apartment in the arctic.

Lots of moving around

Started the Day of Activity (DoA) with some lawn mowing during lunch. We’ve had a bunch of rain lately and things were starting to get out of control, lawn-wise. I especially liked the map:

I also scheduled a tennis double-dip with some outdoor hitting:

Once the sun went down, it got cold, fast. It was good to get some swings in as a warmup for the normal Thursday night game:

I was pretty beat by the time we got to the beer-drinking part of the evening. And sore.

Supplies Stop

Headed to the in-laws for a Christmas, and we made a stop to grab some gift bottles.

It would have been irresponsible not to try a glass first.

Couple of Weekend Beers

We normally get a pitcher when we have sandwiches at Chiocca’s, but the keg had blown and we weren’t interested in waiting for the changeover. A couple of cans of PBR did the trick.

Bottle shop here got a bunch of cases of these deGarde Brewing Kriek BuVeaux bottles. This was spontaneously fermented, with cherries, and aged in oak barrels for two years. It’s not my normal style preference, but they never show up around here so I splurged.

Solid beery Saturday

Started this weekend’s podcast recording (in person with Adam!) with this very solid IPA from Burial Brewing.

Then we moved over to this decent DIPA. Great label but I don’t remember the brewery.

And I wrapped the day with a family outing to a new Mexican place, and standard-issue Negra Modelo, that opened by us. I got the birra tacos and they were delicious.