It’s still fun to cook up a new-to-me cocktail for podcast recording but I struggle sometimes with inspiration. Googling for cocktails kind of sucks.
That the is The Princeton, according to this great 1971 4th edition of Playboy’s Host and Bar Book. I wouldn’t have considered adding lime juice to a dry martini, but the result isn’t bad at all.
There are a jillion recipes in this book, but also a lot of old-school party hosting rules and advice. Like, it goes into the right kind of ice and explores a wide range of glassware options. Sadly, despite being a Playboy publication, no nudes.
